Food Menu
APERITIVO
La Santanera Sourdough / 25
Butter
Mahi Mahi Tarama / 60
Parsley Oil - Sesame - Black Olives Crumble Island Organic Crudities
Cured Ocean Trout Skewer / 30
Piparras - Green Olives
Jamon Iberico / 200
24 months Premium Cured Ham
BOCADOS
Bone Marrow Cracker - O'Connors Black Angus / 70
Egg Yolk - Pickled Shallots - Shiso Leaves
Corn Empanada / 40
Green Chorizo - Shallots Bechamel - Pumpkin Seeds Salsa
Slow Cooked Beef Skewer / 65
Red Wine Jus - Chimichurri - Rice Arepa
Yellowfin Tuna Tartelette / 30
Fermented Citrus - Jalapeño emulsion
Charred Baby Corn / 40
Romesco - Zucchini Flowers
CEVICHES
Mahi-Mahi / 120
Gooseberry - Plantain Crackers - Tangerine Juice - Coriander
Prawns-Octopus / 130
Tamarillo Leche de Tigre - Mexican Cucumbers - Calamansi - Cassava Crisps
Cured Mackarel / 90
Fermented Tomato Consommé - Finger Lime
PARA COMPARTIR
Char-Grilled Calamari & Cabbages / 230
Chilli - Lemon Emulsion - Fish Fumet
Pan-Fried Black Cod / 200
Broccoli Leaves - Butter Beans - Tapioca Pearls
550gr Pork Tomahawk / 550
Tamarind Glaze - Cauliflower Purée - Cracklings
Butterfly Quail / 160
Papaya & Brown Butter Sauce - Tatsoi leaves
Salt-Crusted Beef Tenderloin / 490
Horseradish Sauce - Red Wine Jus
4 Weeks Dry-Aged Duck Crown / 450
Cherry Vinegar
Caribbean Titote Rice / 220
King Prawns - Smoked Bisque
Roasted Cauliflower / 80
Ajo Blanco - Buttered Almonds
POSTRES
Compressed watermelon / 70
Strawberry Granita - White Chocolate Ganache
Mille Feuille / 90
Dulche de Leche Ice Cream - Lemon Curd - Salted-Caramelized Hazelnuts
Cheese Selection / 120
Honey Comb
