OPENING HOURS 12PM - LATE
MONDAY TO SUNDAY
Welcome to Santanera
Standing three-stories high amidst the trendy shops and rice fields of Canggu in Bali, Santanera is a story of crossed cultures and cuisines; a conversation of Latin American flavours, European influences and fine local ingredients.
Our Menu
Our Menu
Smoked, whipped, marinated, fermented or chargrilled delicacies from the land and sea are impressively reimagined. Organic, farm-to-plate produce takes centre stage, where every element has been primed and refined to create contemporary dishes to sample and share.
Explore Santanera
What’s On
From limited-time menus and seasonal holiday specials, mark the occasion with vibrant nights with music, dining and energy. Here’s what’s current and what not to miss.
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1-30 September, From 6 PM
Throughout September, Santanera invites you to explore Veuve Clicquot Yellow Label through three very different pairings where acidity, texture, fruit and savory depth meet the fine, persistent bubbles of Champagne. Structured by Pinot Noir, softened by Meunier and lifted by Chardonnay, Veuve Clicquot Yellow Label is built around a balance of strength, freshness, aromatic richness and silkiness. Its profile moves through pear, apple and peach, with citrus and subtle brioche notes, carried by a fine, persistent mousse.
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28/05/26 -
As part of Ubud Food Festival 2026, MoVida x Santanera brings Frank Camorra back into the kitchen with Chef Andres Becerra, who spent over a decade under his mentorship at MoVida.
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May 2, 2026 | Kickoff Party
May 2 - May 8, 2026 | Special MenuStart the Cinco de Mayo celebrations with our kick-off rooftop party, and continue indulging in week-long specials created for the occasion.
Events
