ORIGIN OF SANTANERA
Standing three stories high amidst the trendy shops and rice fields of Canggu in Bali, Santanera is a distinctive Bali restaurant known for its story of crossed cultures and cuisines; a conversation of Latin American flavours, Mediterranean influences and fine local ingredients. As a refined fine dining experience in Bali, Santanera brings together the best of two worlds: bold and refined, familiar yet surprising.
The restaurant was born from the collaborative efforts of friends with a shared vision, including two skilled Colombian chefs Andres Becerra and German Rincon
Meet the Team
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Andres Becerra
Co-Founder & Executive Chef
Born in Colombia, he has built an international culinary career through renowned restaurants across Australia, Denmark, and Spain. At Santanera, he brings together Latin American heritage, European technique, and Indonesia's finest ingredients to create a dining experience that is both refined, vibrant, and deeply rooted in storytelling.
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Gabriel Steinberger
Co-Founder & Managing Director
With more than 15 years in hospitality, he has managed restaurants across France and Australia, developing a strong foundation in leadership and guest experience. At Santanera, he combines his passion for food, wine, and genuine hospitality to create an atmosphere where thoughtful service and meaningful connections define every visit.
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Sydney Millo
Operations Manager & Sommelier
His journey spans winemaking, wine sales, tourism, and sommelier roles across France and beyond, giving him a well-rounded perspective on hospitality. At Santanera, he leads operations with a commitment to excellence while fostering a team culture that continues to grow, evolve, and deliver exceptional guest experiences.
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Windy Prasanti
Marketing & PR
With experience in hospitality marketing and communications, she approaches branding through a balance of strategy, creativity, and cultural understanding. At Santanera, she works across the business to ensure every touchpoint reflects the restaurant's identity, believing that consistency and authenticity are what create lasting impressions.
Inside Santanera
The 160-seat Latin-American Bali restaurant is sleek and stylish, featuring contemporary artwork from artist Due Hatue and effortlessly blurring the lines between Old World and New. By night, this smart-casual Canggu restaurant, recognised among leading Canggu Bali restaurants, becomes a cosy space to graze beneath indoor palms and oversized light shades.
The ambience is warm and inviting, with brown leather banquettes, herringbone wooden flooring, and marble tables and bar tops. Guests can climb the spiral staircase to enjoy a more laid-back experience at Santanera rooftop bar with signature cocktails, bold snacks, music, and sunset vibes. Stylish and atmospheric, Santanera promises an unforgettable dining experience and for those wondering where to eat in Canggu, this is where the answer begins.
FAQs
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Santanera is a Bali restaurant that serves a fusion of Latin American flavours and Mediterranean influences, crafted using fine local ingredients. Expect vibrant ceviches, woodfired mains, and dishes designed to share.
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Santanera is located at Jl. Tanah Barak No.55–57 in Canggu, Bali, in one of the island’s most vibrant dining destinations.
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Santanera is open seven days a week from 12pm to 12am, offering both lunch and dinner in Canggu.
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The restaurant accommodates up to 160 guests across three floors, including its rooftop bar in Canggu.
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Yes, we offer gluten-free, vegan, and vegetarian options, making Santanera a flexible dining choice in Bali.